Excellent paella in Barcelona – Restaurant Can Solé

8 Nov

Interior restaurant Can solé in barcelona

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Born in 1903, Can Solé restaurant is located in the Barceloneta district and boasts about its loyal clientele and the celebrities that visit it. The owner, Josep Maria Garcia, is proud to say that his restaurant has already been run by 4 generations of the same family.

His gastronomic offer is a combination of Catalan, Mediterranean and seasonal cuisine. Quality is always his first principle, and his success is based on traditional recipes, fresh inf¡gredients and a good service.

Can Solé is mentioned in Zagat -a pretigious American guide- and in most of the guides that include the best restaurants (Michelin Guide, Campsa Guide…). Even the New York Times dedicated an article to the restaurant long time ago.

It is also well worth mentioning that Josep Maria is National Prize of Gastronomy, Tourism Honor Plate by Generalitat de Catalunya and member of Chaine des Rotiseurs and Cofradia de l’Arròs del País Valencià.

In short, Can Solé is a restaurant with history that seems to have been there all along, and a safe bet if we want to enjoy a proper meal.

Restaurant: Can Solé
Address: Carrer de Sant Carles, 4 (Barcelona).
Area: La Barceloneta.
Average Price: 45 Euros
Open: Tuesday to Saturday from 13:30-16 hr and from 20:30-23 hr.
Closed: Sunday night. Monday. 15 days in August.


Paellas and Rices:


– Rice CAN SOLÉ fisherman’s stew (casserole)
– Rice CAN SOLÉ fisherman’s stew with local lobster
– Rice CAN SOLÉ fisherman’s stew with CARRIL clams
– Rice CAN SOLÉ black fisherman’s stew with small cuttlefish
– Paella rice
– Rice to the paella with all the bare seafood
– Rice in fish broth
– Rice in fish broth with local lobster
– Black rice (in squid ink)
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