Born in 1903, Can Solé restaurant is located in the Barceloneta district and boasts about its loyal clientele and the celebrities that visit it. The owner, Josep Maria Garcia, is proud to say that his restaurant has already been run by 4 generations of the same family.
His gastronomic offer is a combination of Catalan, Mediterranean and seasonal cuisine. Quality is always his first principle, and his success is based on traditional recipes, fresh inf¡gredients and a good service.
Can Solé is mentioned in Zagat -a pretigious American guide- and in most of the guides that include the best restaurants (Michelin Guide, Campsa Guide…). Even the New York Times dedicated an article to the restaurant long time ago.
It is also well worth mentioning that Josep Maria is National Prize of Gastronomy, Tourism Honor Plate by Generalitat de Catalunya and member of Chaine des Rotiseurs and Cofradia de l’Arròs del País Valencià.
In short, Can Solé is a restaurant with history that seems to have been there all along, and a safe bet if we want to enjoy a proper meal.